New restaurant on the block

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Ring the bell! TGI Fridays™ newest restaurant in Pune opened its doors on August 25.

The new restaurant, second in Pune, and fourteenth for the brand in India, will seat more than 140 people in the dining and bar areas and will see over 50 staff members serving people with a smile.  The restaurant’s operating hours will be from 12 noon to 12 am.  Lunch, dinner and bar service will be available daily.

TGI Fridays restaurants offer authentic American food and exciting drinks in an atmosphere that provides an energizing Friday feeling – any day of the week. As the original casual dining restaurant, TGI Fridays differentiates itself with a unique point of view that promises to exhilarate its Guests with the feeling of Friday. TGI Fridays, which operates in more than 60 countries, is also famous for its knowledgeable and charismatic bartenders. Our endeavor is to exceed guests’ expectation by giving them a satisfying experience which makes TGI Fridays the perfect place for your birthday celebrations, office get-togethers, team lunches and other special occasions.

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Rohan Jetley, CEO TGI Fridays says, “TGI Fridays in India has a history of providing fresh, handcrafted food and drinks that appeal strongly to our guests while also introducing innovative food items inspired by our American bar and grill heritage. Over the years, we have become more focused on developing social food – that is destination-worthy and sharable, something our Guests crave for. Our handcrafted menu also visually communicates our brand’s unique heritage and commitment to quality.”

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TGI Fridays known for its innovation in food and beverages has come up with a wide range of new food offerings. People can come and enjoy some of the finest creations in the art of American food from a range of appetizers, salads, sandwich, pastas and Entrees.

The restaurant, located at 2nd Floor, The Pavilion, Senapati Bapat Road, Pune becomes a part of TGI Fridays growing international phenomenon in over 60 countries and joins a famous tradition of serving favorite American foods in a restaurant setting where every day feels like a Friday

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